selected publications academic article in scopus Hygroscopic properties and glass transition of dehydrated mango, apple and banana. Journal of Food Science and Technology. 55:540-549. 2018 chapter in scopus Moisture sorption isotherms of foods: experimental methodology, mathematical analysis, and practical applications. 187-214. 2015
education and training Chemical engineering, Instituto Tecnológico de Pachuca Master's Degree in Chemical Engineering, Instituto Tecnológico de Celaya PhD in Engineering Sciences, Tecnológico de Monterrey
